Bakso : Savor the comfort of Bakso, a beloved Indonesian meatball soup with large, flavorful meatballs.

Bakso : In a robust broth with noodles, tofu, and sometimes quail eggs, it's a street food staple embodying the heartiness and simplicity of Indonesian cuisine.

Gado-Gado : InExperience a refreshing twist with Gado-Gado, a salad masterpiece highlighting Indonesian cuisine's diversity

Gado-Gado : A vibrant blend of blanched veggies, tofu, tempeh, and eggs, generously coated in creamy peanut sauce—a delightful celebration of Indonesian culinary artistry.

Nasi Uduk : A fragrant cousin of Nasi Goreng, is a coconut-infused rice dish paired with savory accompaniments like fried chicken, eggs, peanuts, and crispy shallots

Nasi Uduk : Its captivating aroma beckons those eager to explore the rich layers of Indonesian cuisine.

Martabak : Satisfy your sweet cravings with Martabak, a delightful Indonesian dessert offered in two varieties: Martabak Manis (sweet) and Martabak Telur (savory)

Martabak : Martabak Manis, with its sweet blend of condensed milk, chocolate, cheese, and peanuts, is a favorite for those with a sweet tooth in Indonesian cuisine.

Es Campur : End your Indonesian culinary journey with Es Campur—a vibrant dessert featuring shaved ice, condensed milk, assorted fruits, and jelly for a refreshing delight.

Es Campur : Indulge in a sweet and frosty finale to your exploration of Indonesian cuisine, offering a taste of the nation's culinary diversity.